Barolo East Menu
Welcome to Barolo East, a gem nestled in the heart of New York City, where Italian cuisine meets a warm, inviting atmosphere. With its elegant decor and heated outdoor seating, this classy establishment is perfect for both intimate dinners and lively gatherings.
The menu boasts an array of delectable choices, from tender Carpaccio di Filetto to the rich and creamy gnocchi. Seafood enthusiasts will delight in the Salmone ai Semi di Sesamo, while meat lovers can't miss the exceptional Vitello al Pepe Verde. The attentive service adds to the experience, making each visit memorable.
Whether you’re enjoying a glass from their extensive wine selection or indulging in a delightful dessert, Barolo East guarantees a dining experience that captivates the senses. Reservations are highly recommended; it's a spot you’ll want to cherish again and again.
Antipasti
Carpaccio di Filetto
Thin sliced prime filet mignon, Parmigiano, capers and arugula.
Calamari Fritti
Fried calamari.
Scampi o Sole Mi
Sauteed shrimp, garlic, extra virgin olive oil and sundried tomatoes.
Cozze e Vongole
Black mussels and clams steamed in garlic and white wine.
Buffalo Mozzarella
Fresh Buffalo mozzarella, roasted peppers, tomatoes and basil.
Fegatini di Pollo
Chicken liver in Marsala wine over arugula.
Funghi di Bosco
Sauteed mixed mushrooms, garlic and truffle oil.
Burrata cheese
Served w Prosciutto, tomatoes, roasted sweet peppers.
Insalata di Avocado
Mesclun, avocado and Parmigiano Reggiano shavings.
Cesare Salad
Traditional Ceasar salad.
La Pera Pazza Salad
Pear, watercress, Gorgonzola, walnuts, lemon and honey dressing.
Arugula e Parmigiano Salad
Baby arugula, cherry tomatoes, black olives, Parmigiano and fig vinaigrette.
Prosciutto con Frutta
Prosciutto di Parma with fruit.
Insalate
Zuppe
Zuppa di Lenticchie
Lentil soup with toast.
Zuppa Ministrone
Vegetable soup.
Asparagus
Broccoli
Carrots
Zucchini
Contorni
Paste
INostri Ravioli di Ricotta e Spinaci
Homemade ravioli with spinach, ricotta and tomato sauce.
Penne Zucchini e Pecorino
Penne pasta, zucchini, garlic, pecorino cheese, olive oil and garlic.
Fettucine alla Ragu Bolognese
Homemade pasta with Bolognese sauce.
Orecchiette con Cime di Rapa e Gamberi
Bowl shaped pasta, broccoli rabe, garlic, shrimp and white wine.
Spaghetti al Frutti di Mare
Shrimp, calamari, clams and mussels in red sauce.
Gnocchi di Semolino alla Romana
Homemade Roman style semolina dumplings, Gorgonzola cheese and sage.
Papardelle con Pollo e Verdure
Homemade pasta, chicken, garlic, olive oil and roasted peppers.
Rigatoni Pomodoroe Basilico
Fresh tomato sauce and basil.
Linguini alle Vongole Veraci
Linguini pasta, fresh clams, garlic and white wine.
Risotto Porcini alla Olio Tartuffato
Rice, porcini, mushrooms and truffle oil.
Salmone ai Semi di Sesamo
Fresh Atlantic salmon sauteed with chopped tomato sauce, basil, garlic and sesame seeds.
Filetto di Spigola
Fresh filet of sea bass, lemon, capers and white wine.
Pollo Scarpariello
Chicken with garlic, sausage and mushrooms.
Pollo Dolce Vita
Chicken breast, artichoke hearts and mushrooms in Gorgonzola cream.
Vitello al Pepe Verde
Veal scaloppini in brown peppercorn sauce.
Vitello Saltimbocca
Veal "scaloppine", fresh mozzarella, prosciutto and sage.
Bistecca
Grilled prime sirloin steak.
Veal chop grill
Broiled loin of veal.
Chicken Parmigiana
Ponded in breads crums topped with fresh mozzarella cheese and basil
Chicken dI Barolo
Organic chicken breast pounced in parmigiano cheese in white wine asparagus lemon & parsley
Fettuccine Alfredo
Tossed in butter. parmigiano cheese and cream
Veal chop parmigiano
With tomatoes sauce and fontina cheese served w... mix vegetables
Branzino
Mediterranean SAUCE ( olives, capers, cherry tomatoes ) served with broccoli rabe.
Striped Bass
Baked with tomatoes, onions, capers,and black olives sauce served with spinach and roasted potatoes.
Veal chop milanes
Served with arugula salad, tomatoes, red onios and cherry tomatoes.
Secondi
Dessert
Tiramisu
Lady fingers macarpone cheese
Ricotta cheese cake
Traditional Barolo
Chocolate profiteroles
Apple strudel
With vanilla ice cream.
Chocolate Souffl
With vanilla ice cream
